{"product_id":"omnia-stovetop-pizza-oven","title":"Omnia Stovetop Pizza Oven","description":"\u003ch3\u003ePRE-SALE FOR NOVEMBER DELIVERY!! We will ship as soon as product lands in the USA!\u003c\/h3\u003e\n\u003cp\u003eMaking pizza in the Omnia® Stovetop Pizza Oven is quick and easy. This portable pizza oven is perfect for anyone who wants to enjoy freshly baked pizza on the go – in a motorhome, caravan, boat or even at a campsite.\u003c\/p\u003e\n\u003cp\u003eA dough weighing around 400 grams, which is enough for a large pizza for four people, is perfect for dividing into four smaller pizzas that will fit in the pizza oven.\u003c\/p\u003e\n\u003cp\u003eThe oven retains heat very efficiently, so you can easily bake several pizzas in a row. It takes just 7-8 minutes per pizza. The result is small, very tasty pizzas with a crispy base and perfectly melted cheese.\u003c\/p\u003e\n\u003ch2\u003eMore than just pizza\u003c\/h2\u003e\n\u003cp\u003eThe Omnia® Stovetop Pizza Oven is not only ideal for small pizzas – it also works great as an oven for other delicious dishes in mini format. Thanks to the even heat distribution, it is also suitable for savory snacks and small bites and for sweet pastries and desserts. Everything cooks easily directly on the baking tray. Just place your ingredients on the heated baking tray, put the lid on and let the oven do the work in a few minutes.\u003c\/p\u003e\n\u003ch3 class=\"accordionheading ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active ui-state-hover\" role=\"tab\" id=\"ui-id-1\" tabindex=\"0\"\u003eHow does the pizza oven actually work?\u003c\/h3\u003e\n\u003cdiv class=\"accordioncontent ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\" id=\"ui-id-2\" role=\"tabpanel\"\u003e\n\u003cp\u003eThe oven uses the heat from a heat source such as your hob: it rises up the sides into the lid, creating both top and bottom heat, similar to a traditional pizza oven. This allows the pizza to bake evenly, with a crispy base and a golden, melted topping.\u003cbr\u003eFor best results, preheat the oven for about 5 minutes before baking.\u003c\/p\u003e\n\u003ch3 class=\"accordionheading ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active ui-state-hover\" role=\"tab\" id=\"ui-id-3\" tabindex=\"0\"\u003eWhat heat sources does the pizza oven work on?\u003c\/h3\u003e\n\u003cdiv class=\"accordioncontent ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\" id=\"ui-id-4\" role=\"tabpanel\"\u003e\n\u003cp\u003eThe oven works on all heat sources except induction. That means it can be used on gas cookers, electric cookers, ceramic hobs, barbecues, and even open fires!\u003c\/p\u003e\n\u003ch3 class=\"accordionheading ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" role=\"tab\" id=\"ui-id-5\" tabindex=\"0\"\u003eHow long does it take to cook the pizzas?\u003c\/h3\u003e\n\u003cdiv class=\"accordioncontent ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\" id=\"ui-id-6\" role=\"tabpanel\"\u003e\n\u003cp\u003eA pizza is typically ready in about 7–8 minutes. Once the oven is fully preheated, the baking time may become shorter, especially when making several pizzas in a row.\u003c\/p\u003e\n\u003ch3 class=\"accordionheading ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" role=\"tab\" id=\"ui-id-7\" tabindex=\"0\"\u003eWhat size are the pizzas?\u003c\/h3\u003e\n\u003cdiv class=\"accordioncontent ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\" id=\"ui-id-8\" role=\"tabpanel\"\u003e\n\u003cp\u003eThe pizzas are about 15 cm in diameter, perfect for individual portions and for trying different toppings. Since they bake quickly, you can easily make several pizzas one after another and serve them hot and fresh.\u003c\/p\u003e\n\u003ch3 class=\"accordionheading ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" role=\"tab\" id=\"ui-id-9\" tabindex=\"0\"\u003eAny tips for best results?\u003c\/h3\u003e\n\u003cdiv class=\"accordioncontent ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\" id=\"ui-id-10\" role=\"tabpanel\"\u003e\n\u003cp\u003eKeep the toppings simple and not too wet and avoid overloading the pizza. A thinner base gives a crispier result. Also, keep an eye on the pizza while baking as it can cook quickly once the oven is hot.\u003c\/p\u003e\n\u003ch3 class=\"accordionheading ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" role=\"tab\" id=\"ui-id-11\" tabindex=\"0\"\u003eHow do you clean the pizza oven?\u003c\/h3\u003e\n\u003cdiv class=\"accordioncontent ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\" id=\"ui-id-12\" role=\"tabpanel\"\u003e\n\u003cp\u003eIt’s easy: once the oven has cooled down, clean it with warm water and mild washing-up liquid. It is not dishwasher safe. Wiping it down is often enough.\u003c\/p\u003e\n\u003ch3 class=\"accordionheading ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" role=\"tab\" id=\"ui-id-13\" tabindex=\"0\"\u003eCan I also make tarte flambé or other things in it?\u003c\/h3\u003e\n\u003cdiv class=\"accordioncontent ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\" id=\"ui-id-14\" role=\"tabpanel\"\u003e\n\u003cp\u003eOh yes! In addition to classic pizza, tarte flambé, pizza rolls, mini calzones, or sweet variations such as Nutella pizza or with apple and cinnamon work great too. Keep an eye out for our new ideas coming soon!\u003c\/p\u003e\n\u003ch3 class=\"accordionheading ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" role=\"tab\" id=\"ui-id-15\" tabindex=\"0\"\u003eCan I use ready-made pizza dough from the cooling counter in the supermarket?\u003c\/h3\u003e\n\u003cdiv class=\"accordioncontent ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\" id=\"ui-id-16\" role=\"tabpanel\"\u003e\n\u003cp\u003eYes! Whether the dough is homemade, from the chilled section or frozen – it all works.\u003c\/p\u003e\n\u003ch3 class=\"accordionheading ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" role=\"tab\" id=\"ui-id-17\" tabindex=\"0\"\u003eWhat temperature should I set the stove to?\u003c\/h3\u003e\n\u003cdiv class=\"accordioncontent ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\" id=\"ui-id-18\" role=\"tabpanel\"\u003e\n\u003cp\u003eThe heat source should be on a medium flame or heat. Preheat the oven with the stainless-steel baking tray before baking the first pizza. Ensure that the cooker stands on a fireproof surface, as the surface can become very hot during prolonged use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omnia","offers":[{"title":"Default Title","offer_id":67766913237205,"sku":null,"price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0095\/7677\/5742\/files\/Omnia-Pizza-Oven4.jpg?v=1792002663","url":"https:\/\/gtfoverland.com\/products\/omnia-stovetop-pizza-oven","provider":"GTFOverland","version":"1.0","type":"link"}